Sweet Science Coffee
Cold Brew and Iced Coffee
Cold Brew and Iced Coffee
Couldn't load pickup availability
Unlock the full potential of cold coffee faster and more effectively than any on-demand course, with a personal trainer guiding you live, in your own kitchen, with your own gear.
Every session follows a proven framework, but is fully tailored to you: your equipment, your coffee, your skill level, and your goals. Before your session, we’ll ask for details about your setup and areas of interest so we can prepare specifically for you. This is what makes the experience genuinely personal, and what sets it apart from any on-demand course or online tutorial.
What We Cover
This 90-minute session explores cold brew and iced coffee from the ground up. Topics include:
- The difference between cold brew and iced coffee, and when to use each
- How to brew each method for best results
- Coffee selection, chemistry and how it affects flavor and extraction in cold applications
- Making concentrates, batch brewing, and recipe adjustments for scale
What’s Included
- 90-minute live 1-on-1 session on Zoom
- Optional video recording and full transcript
- Further study material tailored to your session
- 30-day follow-up period, contact us with questions as you practice
What You Need
- A laptop or phone with camera, microphone, and stable internet
- Your cold brew or iced coffee setup (we work with whatever you have)
- Coffee and filtered water, we’ll guide you through the rest
Optional Add-On: Practice Coffee Set
Want to explore new flavors alongside your session? Add a curated coffee set shipped to your door, selected specifically for cold brewing. Available in whole bean or pre-ground.
How to Book
- Add to cart and complete checkout
- We’ll email you within 1–2 business days to schedule your session
- Sessions run Monday–Sunday, 10 AM–8 PM EST, most bookings confirmed within 10 days
Have a specific date in mind? Contact us before purchasing to confirm availability. We work across time zones and do our best to accommodate your schedule.
Spring and summer weekend slots for this course fill quickly, booking early is recommended.
