Colombia SO Beancoming Collection

This seasonal offer was grown in the Huila and Cauca departments of Colombia. We selected it for our spring collection because it's complex and the kind of coffee you want to keep exploring. 

We experience a bright cherry and grape fruit acidity, brown sugar sweetness and a smooth milk chocolate aftertaste with a juicy mouthfeel and medium body.

This coffee is great for drip, pour over or french press. If you enjoy iced coffee, this one is a fantastic candidate for flash chilled drinks. 

Origin: Colombia SO
Altitude: 1,200-1,800 MASL (meters above sea level)
Process: Washed
Farming: Smallholders / Volcanic Soil 
Certifications: Free of Mold, Yeast, Heavy Metal, Mycotoxins
Roast: Light - Medium