Immersion Methods - Join a Group

This 60 min. Session covers how to brew with immersion tools like French Press, AeroPress and Delter Press. Understand the difference between immersion and pour over and explore aspects like temperature, agitation, ratio, grind size, recipe tweaking, scaling, and timing.

These group sessions are live on Zoom and have a pre-set schedule. There is time allocated for questions at the end.

Please refer to the main course page for more info!